These will be your mainstay with heavy dishes like rich chicken curry or lamb/chicken vindaloo. Typically, the more malt in the beer, the better it pairs with spice, so that means these are great with hot dishes. We recommend an amber ale for rich, creamy, and sweet dishes, while a brown ale goes best with grilled meat, earthy flavors, and tandoori food. Brown ales also complement the taste of tomatoes and root vegetables, so those vegetarian curries are just asking to be enjoyed alongside.
Taste of Bharat
